If
God had intended us to follow recipes,He wouldn't have given us grandmothers.
~Linda Henley
Check Patti's schedule here, for plants, or just to connect with her.
Mother's Day Sale!
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Country Kitchen
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Listed are some of my best-selling items. New items are
tested and added frequently. All my foods are hand-crafted in small batches and with the freshest natural ingredients. Each recipe is tested and approved by willing friends and family. We love to hear from you with any ideas or to share your favorite recipes. |
| The fruits and vegetables used in my products are almost all
grow here on the farm, without harmful sprays or chemicals. I
pick and take straight to the kitchen. What I don’t grow myself
I obtain from other local farms. Some items may be available in
more quantity according to the time of year and what is ripe at
that time. I try to keep my inventory full, but some items (like
the huckleberry products) do run out because of their higher
popular demand.
Unless otherwise noted, jams and preserves are sold in 4-ounce and 8-ounce jars. Pickles, relishes, and sauces are in 8, 16, and 32 ounce jars. Vinegars are in 10-ounce bottles. This may change periodically as I sample new jars for cost and fit as well as appearance. For shipment my jars and bottles are carefully wrapped and
secured for shipment. I do advise adding insurance along with
the postage in case of mishaps. It is inexpensive and helps
everyone involved. |
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Pickled Specialties Syrups and Vinegars Jams & Jellies Huckleberry Offerings
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Sassy Sauces |
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Asian plum sauce a sweet and sour dipping sauce for chicken, egg rolls, whatever you fancy. 8oz. $6 Cherry sauce bites of cherry makes this a perfect accompaniment for cheesecake. 8oz. $6 Huckleberry sauce so fragrant and delicious you will want to eat it straight from the jar. 8oz. $7 Raspberry sauce an overall winner. 8oz. $6 Victoria sauce (rhubarb) absolutely great! A sweet and tart combination for meats and as a dipping sauce. 8oz. $6 |
Pickled Specialties |
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| Asparagus a delicious way to eat this spring vegetable. Perfect for the condiment tray or in salads. Also superb in Bloody Mary’s! 32oz. $10 Asparagus with jalapeno adds an extra zip with these spicy peppers, a real crowd-pleaser. 32oz $10 Beets big slices of delicious beets, spiced with cloves, and cinnamon. Great in salads or on the relish tray. 8oz. $6 Garlic, candied delicious cloves of garlic, as sweet as candy with a bit of bite. Great in salads, on the condiment tray, or straight from the jar. 8oz. $7 Garlic with habanera there is a whole pickled habanera in every jar. Dare you to eat it! Adds heat to the sweet nuggets of garlic. 8oz. $7 Peppers, sweet Patti picked a peck of peppers for pickles! Everything from pepperoncinis to cherry bombs. No sweet pepper is safe from my pickle jar. 8oz. $6 Watermelon rind just like Grandma used to make. That tiny area of white between the rind and the fruit is pickled with lemon for a wonderful old-fashioned taste treat. 8oz. $6 Zucchini another use for that never ending supply. A bread and butter style pickle that is a break form the usual cucumber version. 8oz. $6 |
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Syrups and Vinegars |
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Huckleberry syrup my most favorite for pouring on hotcakes in the morning! 11oz $8 Huckleberry vinegar we are re-learning about the health benefits of drinking vinegars. Mix, it with sparkling water, wine or rum. Besides drinking, it also functions as a marinade, salad dressing, or for flavoring salsa and desserts. 10oz. $8 Maple syrup vinegar I was asked to make this flavor from a customer at the Farmers Market. She had had it back East and said it was awesome. I had never heard of it so I did some research and found that it was indeed a popular item. Apparently, the last batch of sap from the maple trees is made into this vinegar. It has many uses; mix equal amounts of a good oil and some seasonings for a vinaigrette, use by itself on seafood's and meats. You can substitute Maple Vinegar in any recipe you have that calls for cider vinegar. 10oz. $8 Raspberry vinegar Fresh raspberries and vinegar meld together to form a delicious taste treat. Sugar is added to make a sweet-sour flavor. 10oz. $8 |
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Jams & Jellies |
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Apple pie jam tastes just like homemade pie! Spiced chunks of apple throughout the jam make this a dessert-like favorite. 8oz. $5 Apricot jam thick and sweetly fragrant. This is delicious. 8oz. $5 Apricot pineapple jam adding pineapple to apricot is a delightful combination. 8oz. $5 Blackberry jam dark jam filled with plump, sweet berries. Growing up in Oregon it was a given to grow these on our farm. 8oz. $5 Blueberry jam this was my baby brothers favorite fruit for their morning cereal. I made this jam for those wonderful memories. 8oz. $5 |
| Blueberry marmalade citrus gives this jam an exotic flavor. 8oz. $5 Boysenberry jam a cross between a blackberry, raspberry and logan brought forth this awesome berry. It makes a rich-tasting jam. 8oz. $5 Champagne & huckleberry jelly what better combo? Whole huckleberries seem to float in a cloud of champagne. 8oz. $6 Champagne jelly you can taste the champagne in this delicacy. Serve it at your next tea. 8oz. $6 Champagne & roses just a touch of pure rose water makes this irresistible. Perfect for a newlyweds first breakfast together. 8oz. $6 Cherry jam ripe from the tree; a mouth-watering treat. 8oz. $5 Cherry raspberry conserve melt in your mouth raspberries with chunks of sweet cherries. 8oz. $5 Cranberry jam a tart refreshing jam, not just for the holidays. 8oz. $6 Garlic jelly a sweet, garlicky just made for spreading on grilled meats. My sister-in-law likes it on her French toast! 8oz. $6 Habanera jelly can you handle this sweet but deadly jelly? Serve it with crackers at your next get-together. Not for the faint of heart. 8oz. $6 Huckleberry jam a Northwest favorite. Picked wild in the mountains of Washington and Idaho. 8oz. $7 Huckleberry, sugar-free same great berry taste without all the sugar. Made with splenda. 8oz. $7 Jalapeno pepper jelly a beautiful green color with a slight kick! Pour over crème cheese and serve with crackers. 8oz. $6 Lavender jelly a light-colored jam that smells as good as it tastes. English and Provencal lavender picked and dries at its most fragrant. 8oz. $7 Marionberry jam grown in Oregon under sunny skies and bountiful rains, this sweet/tart berry will become a favorite. 8oz. $5 Orange-cherry marmalade bits of citrus and cherry blend to make this the best choice for an afternoon tea party. 8oz. $5 Peach jam you can taste summer in this jam. 8oz. $5 Peach, sugar-free made with splenda; a softer-set jam. 8oz. $5 Plum jam I first tasted Green Gage plums in France. When I got home I planted a tree. 8oz. $5 Raspberry jam this was the first jam my mother-in-law taught me to make when newly married. Still a family favorite. 8oz. $5 Raspberry, sugar-free made with splenda; this makes for a lighter colored, softer setting jam. 8oz. $5 Rose petal jelly Makes a beautiful gift. A very fragrant light colored creation. 8oz. $6 Strawberry jam summers best fruit. With four grandchildren, we are lucky any of these luscious berries make it into the jam! 8oz. $5 Strawberry rhubarb jam one of our best-sellers, rhubarb lends a tangy taste to sweet berries. 8oz. $5 Triple berry jam a concoction of blackberry, blueberry, and strawberries makes this a winning taste. 8oz. $5 Zucchini jam, HOT this was an experiment in terror to see if I could come up with a jam hot enough for my sons’ taste! Made with habaneras. 8oz. $5 Zucchini jam, sweet what do you do with all that squash? Make this scrumptious jam. 8oz. $5 |
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Huckleberry Offerings |
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Huckleberry applesauce and you thought applesauce couldn’t get any better! Try it with whole huckleberries throughout. 16oz. $7 Huckleberry bbq sauce a really great sauce to ad to grilled meats, ribs, chicken. Try it as a marinade also. 16oz. $7 Huckleberry champagne jelly a truly decadent treat! Champagne is transformed into a soft-set spread with the addition of huckleberries and pectin. Whole tiny champagne grapes seem to float throughout. A visual as well as a taste-treat. Very popular for the gift baskets. 8oz. $7 Huckleberry glaze this multi-use sauce is perfect on meats and vegetables, as well as a dessert topping for ice cream, cheesecake, or breads. 8oz. $7 Huckleberry horseradish our family loves horseradish. We use it on everything from fried potatoes, fish, seafood, beef, pork, and vegetables. Now I’ve added huckleberries to make it even better. 8oz. $7 Huckleberry jam this berry was made for jam. Available in regular or sweetened with splenda for a sugar-free variation. 8oz. $7 Huckleberry tomato jam (salsa) this is my best-seller and won a special award at the fair several years ago. And it all started with a way to use up all the excess vegetables from the garden! Try it on grilled salmon, pork, meatloaf, or from the jar with tortilla chips. 16oz. $8 Huckleberry syrup this now rivals my blueberry syrup as my favorite. Great on pancakes, waffles, sausage, cakes and breads. Try it in a milkshake |
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